• Dose Makes The Poison: Acrylamide

    Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/

    published: 03 Jun 2015
  • CANCER IN CANS: Acrylamide Chips

    Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...

    published: 21 Nov 2011
  • Acrylamide

    Acrylamide is a chemical that is created when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures, such as when baking, frying, grilling, toasting and roasting. The scientific consensus is that acrylamide has the potential to cause cancer in humans. Watch the video to find out more about acrylamide and how to reduce your intake of acrylamide at home.

    published: 23 Jan 2017
  • acrylamide in food can cause cancer

    acrylamide is a molecule that forms from sugar and asparagine when certain foods are cooked at high temperatures. This compound has been associated to cancer.

    published: 27 Oct 2014
  • Acrylamide: Follow the Golden Rule

    Dr. Joe Schwarcz, Director, of McGill University's Office for Science & Society discusses acrylamide in our food supply and what we can do to reduce our consumption. Hint: Follow the Golden Rule!

    published: 05 Dec 2013
  • Acrylamide in French Fries

    Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from his books, DVDs, and speaking go to charity). DESCRIPTION: Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/acrylamide-in-french-fries-2/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out the other videos on carcinogens (http://nutritionfacts.org/topics/carcinogens/). Also, there are 1,449 other subjects (http://nutritionfacts.org/t...

    published: 10 Mar 2011
  • The Science Behind Acrylamide

    Reuploaded.

    published: 21 May 2015
  • Acrylamide! EU Protect Our Food Safety

    Big corporations want to leave a dangerous substance, acrylamide, in everyday foods such as bread, breakfast cereals, coffee, crisps and even baby food. Changing Markets commissioned this animation to promote the SumOfUs petition for tighter restrictions on Acrylamide. Sign it here: sumofus.org/acrylamide

    published: 24 Oct 2016
  • نبيل العياشي وسميرة في كول وتمعن | مادة الاكريلاميد( Acrylamide) المادة المسرطنة

    رابط الفيس بوك https://www.facebook.com/colmahowamofid/

    published: 12 Apr 2016
  • Acrylamide in French Fries in America

    Acrylamide in French Fries in America. Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting and baking. Acrylamide in food forms from sugar and an amino acid that are naturally present in food; it does not come from food packaging or the environment. Acrylamide chemical created in foods when starches and other carbohydrates are overheated (over 120°C or 250°F) during cooking. There is concern that acrylamide may be a carcinogen (cause cancer). Acrylamide is used in papermaking, ore processing, permanent-press fabrics and dye manufacture. Acrylamide is also polymerized to form polyacrylamides which are used as water-soluble stabilizers, for example, in waste water treatment and in gel electrophoresis. It is also likely to b...

    published: 17 Jan 2017
  • Acrylamide - HazMatIQ Chemical of the Month

    Federal Resources' Director of Training, Chris Waier, breaks down CH²=CHCONH², otherwise known as Acrylamide. Is it flammable, is it heavier than air, what turn out gear should be used? Stay on top of your response game with these practice, training refresher videos. Until next time, stay safe!!

    published: 07 Jul 2015
  • Acrylamide: Golden-Brown Death

    30% of all cancers originate from a person's diet -- but, what exactly is acrylamide, and how is it linked to this otherwise seemingly arbitrary statistic? How does acrylamide get into your food supply, what health risks does its consumption pose, and why isn't the FDA stepping in? Is the truth too disturbing for you to handle? 'LIKE' on Facebook: http://www.facebook.com/teentake Press For Truth: http://www.pressfortruth.ca Dan Dicks: http://www.youtube.com/weavingspider Music: Simplex -- Kevin MacLeod (http://incompetech.com/)

    published: 20 Apr 2013
  • الأكريلاميد (Acrylamide) يهدد صحتنا ونحن لا ندري

    published: 14 Jan 2016
  • Acrylamide - Golden, Delicious Death

    Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...

    published: 05 Jun 2016
  • Acrylamide Warning (Prop 65)- Starbucks

    Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.

    published: 13 Nov 2013
Dose Makes The Poison: Acrylamide

Dose Makes The Poison: Acrylamide

  • Order:
  • Duration: 1:40
  • Updated: 03 Jun 2015
  • views: 35575
videos
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/
https://wn.com/Dose_Makes_The_Poison_Acrylamide
CANCER IN CANS: Acrylamide Chips

CANCER IN CANS: Acrylamide Chips

  • Order:
  • Duration: 5:32
  • Updated: 21 Nov 2011
  • views: 62210
videos
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
Acrylamide

Acrylamide

  • Order:
  • Duration: 2:45
  • Updated: 23 Jan 2017
  • views: 54
videos
Acrylamide is a chemical that is created when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures, such as when baking, frying, grilling, toasting and roasting. The scientific consensus is that acrylamide has the potential to cause cancer in humans. Watch the video to find out more about acrylamide and how to reduce your intake of acrylamide at home.
https://wn.com/Acrylamide
acrylamide in food can cause cancer

acrylamide in food can cause cancer

  • Order:
  • Duration: 4:18
  • Updated: 27 Oct 2014
  • views: 5230
videos
acrylamide is a molecule that forms from sugar and asparagine when certain foods are cooked at high temperatures. This compound has been associated to cancer.
https://wn.com/Acrylamide_In_Food_Can_Cause_Cancer
Acrylamide: Follow the Golden Rule

Acrylamide: Follow the Golden Rule

  • Order:
  • Duration: 4:36
  • Updated: 05 Dec 2013
  • views: 2869
videos
Dr. Joe Schwarcz, Director, of McGill University's Office for Science & Society discusses acrylamide in our food supply and what we can do to reduce our consumption. Hint: Follow the Golden Rule!
https://wn.com/Acrylamide_Follow_The_Golden_Rule
Acrylamide in French Fries

Acrylamide in French Fries

  • Order:
  • Duration: 2:43
  • Updated: 10 Mar 2011
  • views: 12478
videos
Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from his books, DVDs, and speaking go to charity). DESCRIPTION: Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/acrylamide-in-french-fries-2/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out the other videos on carcinogens (http://nutritionfacts.org/topics/carcinogens/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well! http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: http://www.bit.ly/NFpodcast
https://wn.com/Acrylamide_In_French_Fries
The Science Behind Acrylamide

The Science Behind Acrylamide

  • Order:
  • Duration: 3:04
  • Updated: 21 May 2015
  • views: 357
videos
Reuploaded.
https://wn.com/The_Science_Behind_Acrylamide
Acrylamide! EU Protect Our Food Safety

Acrylamide! EU Protect Our Food Safety

  • Order:
  • Duration: 1:02
  • Updated: 24 Oct 2016
  • views: 35
videos
Big corporations want to leave a dangerous substance, acrylamide, in everyday foods such as bread, breakfast cereals, coffee, crisps and even baby food. Changing Markets commissioned this animation to promote the SumOfUs petition for tighter restrictions on Acrylamide. Sign it here: sumofus.org/acrylamide
https://wn.com/Acrylamide_Eu_Protect_Our_Food_Safety
نبيل العياشي وسميرة في كول وتمعن | مادة الاكريلاميد( Acrylamide) المادة المسرطنة

نبيل العياشي وسميرة في كول وتمعن | مادة الاكريلاميد( Acrylamide) المادة المسرطنة

  • Order:
  • Duration: 13:21
  • Updated: 12 Apr 2016
  • views: 2461
videos
رابط الفيس بوك https://www.facebook.com/colmahowamofid/
https://wn.com/نبيل_العياشي_وسميرة_في_كول_وتمعن_|_مادة_الاكريلاميد(_Acrylamide)_المادة_المسرطنة
Acrylamide in French Fries in America

Acrylamide in French Fries in America

  • Order:
  • Duration: 2:49
  • Updated: 17 Jan 2017
  • views: 11
videos
Acrylamide in French Fries in America. Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting and baking. Acrylamide in food forms from sugar and an amino acid that are naturally present in food; it does not come from food packaging or the environment. Acrylamide chemical created in foods when starches and other carbohydrates are overheated (over 120°C or 250°F) during cooking. There is concern that acrylamide may be a carcinogen (cause cancer). Acrylamide is used in papermaking, ore processing, permanent-press fabrics and dye manufacture. Acrylamide is also polymerized to form polyacrylamides which are used as water-soluble stabilizers, for example, in waste water treatment and in gel electrophoresis. It is also likely to be produced by grilling and roasting food. Acrylamide is present in French fries is information you might choose to forget, like mercury in tuna. It was reminded of this inconvenient fact by an article on genetically modified potatoes. The U.S Department of Sgriculture recently approved the new tubers largely because upon cooking they generate less acrylamide than do their natural counterparts. Acrylamide falls into a category of chemical that can make a physician-scientist shudder. Over twenty years ago, laboratory researchers including some less careful, put on gloves before pouring acrylamide gels to analyze proteins. Researchers knew it was a neurotoxin. They heard stories, like those of some researchers in California who were apparently poisoned by acrylamide spiked in their coffee. Eating acrylamide ? There was no way, not knowingly. But turned out all were doing just that. And, it appears, most humans been doing so far ages. Enjoy the best moments, Watch, like, share with friends and comment on this video thanks. Only the best fashion videos with titles and captions. (Follow us if you want to watch brand new videos everyday :) : Please Subscribe & Follow Us On: _________________________________________________________________ Face Book: https://www.facebook.com/Rai.Liaquat.Ali.Kharal Face Book Page: https://www.facebook.com/generaltv99/ Google Plus: https://plus.google.com/explore Twitter: https://twitter.com/LiaquatAliSajid YouTube My Channel: https://www.youtube.com/channel/UCJMhJ9AvROX865yaYM2m7Vg?sub_confirmation=1 _________________________________________________________________ Category Science & Technology License Creative Commons Attribution license (reuse allowed) Source videos View attributions
https://wn.com/Acrylamide_In_French_Fries_In_America
Acrylamide - HazMatIQ Chemical of the Month

Acrylamide - HazMatIQ Chemical of the Month

  • Order:
  • Duration: 10:06
  • Updated: 07 Jul 2015
  • views: 1429
videos
Federal Resources' Director of Training, Chris Waier, breaks down CH²=CHCONH², otherwise known as Acrylamide. Is it flammable, is it heavier than air, what turn out gear should be used? Stay on top of your response game with these practice, training refresher videos. Until next time, stay safe!!
https://wn.com/Acrylamide_Hazmatiq_Chemical_Of_The_Month
Acrylamide: Golden-Brown Death

Acrylamide: Golden-Brown Death

  • Order:
  • Duration: 2:26
  • Updated: 20 Apr 2013
  • views: 4857
videos
30% of all cancers originate from a person's diet -- but, what exactly is acrylamide, and how is it linked to this otherwise seemingly arbitrary statistic? How does acrylamide get into your food supply, what health risks does its consumption pose, and why isn't the FDA stepping in? Is the truth too disturbing for you to handle? 'LIKE' on Facebook: http://www.facebook.com/teentake Press For Truth: http://www.pressfortruth.ca Dan Dicks: http://www.youtube.com/weavingspider Music: Simplex -- Kevin MacLeod (http://incompetech.com/)
https://wn.com/Acrylamide_Golden_Brown_Death
الأكريلاميد (Acrylamide) يهدد صحتنا ونحن لا ندري

الأكريلاميد (Acrylamide) يهدد صحتنا ونحن لا ندري

  • Order:
  • Duration: 5:38
  • Updated: 14 Jan 2016
  • views: 153
videos
https://wn.com/الأكريلاميد_(Acrylamide)_يهدد_صحتنا_ونحن_لا_ندري
Acrylamide - Golden, Delicious Death

Acrylamide - Golden, Delicious Death

  • Order:
  • Duration: 1:46
  • Updated: 05 Jun 2016
  • views: 135
videos
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide. http://www.ncbi.nlm.nih.gov/pubmed/18006919 http://www.ncbi.nlm.nih.gov/pubmed/20170357 http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide Infopic: http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png Check me out on social media! My website: http://www.energyripple.com Facebook: https://www.facebook.com/energyripple Pinterst: https://www.pinterest.com/energyripple/ Twitter: https://twitter.com/energyripple Tumblr: https://www.tumblr.com/blog/energyripple Google+: https://plus.google.com/+EnergyrippleNow/posts Yummly: http://www.yummly.com/profile/DavidSimieritsch/collections/all-yums Link to this video: https://youtu.be/Hrq9OyEDwkk
https://wn.com/Acrylamide_Golden,_Delicious_Death
Acrylamide Warning (Prop 65)- Starbucks

Acrylamide Warning (Prop 65)- Starbucks

  • Order:
  • Duration: 1:21
  • Updated: 13 Nov 2013
  • views: 306
videos
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
https://wn.com/Acrylamide_Warning_(Prop_65)_Starbucks
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