• Dose Makes The Poison: Acrylamide

    Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/

    published: 03 Jun 2015
  • Acrylamide

    Acrylamide is a chemical that is created when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures. The scientific consensus is that acrylamide has the potential to cause cancer in humans. Watch the video to find out more about acrylamide and how to reduce your intake of acrylamide at home.

    published: 23 Jan 2017
  • CANCER IN CANS: Acrylamide Chips

    Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...

    published: 21 Nov 2011
  • acrylamide in food can cause cancer

    acrylamide is a molecule that forms from sugar and asparagine when certain foods are cooked at high temperatures. This compound has been associated to cancer.

    published: 27 Oct 2014
  • Acrylamide: Follow the Golden Rule

    Dr. Joe Schwarcz, Director, of McGill University's Office for Science & Society discusses acrylamide in our food supply and what we can do to reduce our consumption. Hint: Follow the Golden Rule!

    published: 05 Dec 2013
  • The Science Behind Acrylamide

    Reuploaded.

    published: 21 May 2015
  • Is It Safe? Dose Makes the Poison

    Whether a drug or other chemical is safe or harmful is not a black and white issue. This video delves into the relevance of toxicity, dose, exposure, and other factors to help you determine the risk chemicals may pose to your health. Effects of chemicals are related not only to their particular characteristics but to the context within which we come into contact with them. Substances to which many of us are routinely exposed, such as lead, aspirin, Vitamin A, ozone and warfarin are used as examples to illustrate these principles. Don’t rely on media hype. A little science can go a long way to help you answer the question, “Is it Safe?” An Aurora Award winning video from the Toxicology Education Foundation.

    published: 15 Jan 2015
  • Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

    CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Coffee Shop Cancer Warnings | Acrylamide from Health Hacks with Thomas DeLauer is an alarming look at a byproduct called acrylamide and how it has been deemed to potentially cause negative health effects. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to find out how acrylamide comes to pass and how it may be found at coffee shops, restaurants and even on your own grill. Learn how to reduce your intake of this byproduct and how you can keep healthy, stay better-informed and remain on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this vide...

    published: 09 Oct 2016
  • Acrylamide in French Fries

    Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/acrylamide-in-french-fries-2/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out the other videos on carcinogens (http://nutritionfacts.org/topics/carci...

    published: 10 Mar 2011
  • Acrylamide: Golden-Brown Death

    30% of all cancers originate from a person's diet -- but, what exactly is acrylamide, and how is it linked to this otherwise seemingly arbitrary statistic? How does acrylamide get into your food supply, what health risks does its consumption pose, and why isn't the FDA stepping in? Is the truth too disturbing for you to handle? 'LIKE' on Facebook: http://www.facebook.com/teentake Press For Truth: http://www.pressfortruth.ca Dan Dicks: http://www.youtube.com/weavingspider Music: Simplex -- Kevin MacLeod (http://incompetech.com/)

    published: 20 Apr 2013
  • Acrylamide - HazMatIQ Chemical of the Month

    Federal Resources' Director of Training, Chris Waier, breaks down CH²=CHCONH², otherwise known as Acrylamide. Is it flammable, is it heavier than air, what turn out gear should be used? Stay on top of your response game with these practice, training refresher videos. Until next time, stay safe!!

    published: 07 Jul 2015
  • الأكريلاميد (Acrylamide) يهدد صحتنا ونحن لا ندري

    published: 14 Jan 2016
  • The effects of Acrylamide

    published: 27 Sep 2016
  • Acrylamide - Golden, Delicious Death

    Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...

    published: 05 Jun 2016
  • Acrylamide: EU Protect Our Food Safety! (Italian and Spanish subtitles available)

    Big corporations want to leave a dangerous substance, acrylamide, in everyday foods such as bread, breakfast cereals, coffee, crisps and even baby food. European Health authorities say that it could damage our DNA and increase the risk of cancer. Only Health Commissioner Andriukaitis can change this by setting legally binding limits for acrylamide in our food. Over 150,000 Europeans so far have joined SumOfUs in asking Commissioner Andriukaitis to PUT PUBLIC HEALTH BEFORE THE PROFITS OF BIG BUSINESS! Please sign the petition: sumofus.org/acrylamide

    published: 24 Oct 2016
Dose Makes The Poison: Acrylamide

Dose Makes The Poison: Acrylamide

  • Order:
  • Duration: 1:40
  • Updated: 03 Jun 2015
  • views: 36112
videos
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/
https://wn.com/Dose_Makes_The_Poison_Acrylamide
Acrylamide

Acrylamide

  • Order:
  • Duration: 2:45
  • Updated: 23 Jan 2017
  • views: 12567
videos
Acrylamide is a chemical that is created when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures. The scientific consensus is that acrylamide has the potential to cause cancer in humans. Watch the video to find out more about acrylamide and how to reduce your intake of acrylamide at home.
https://wn.com/Acrylamide
CANCER IN CANS: Acrylamide Chips

CANCER IN CANS: Acrylamide Chips

  • Order:
  • Duration: 5:32
  • Updated: 21 Nov 2011
  • views: 78769
videos
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
acrylamide in food can cause cancer

acrylamide in food can cause cancer

  • Order:
  • Duration: 4:18
  • Updated: 27 Oct 2014
  • views: 6312
videos
acrylamide is a molecule that forms from sugar and asparagine when certain foods are cooked at high temperatures. This compound has been associated to cancer.
https://wn.com/Acrylamide_In_Food_Can_Cause_Cancer
Acrylamide: Follow the Golden Rule

Acrylamide: Follow the Golden Rule

  • Order:
  • Duration: 4:36
  • Updated: 05 Dec 2013
  • views: 3859
videos
Dr. Joe Schwarcz, Director, of McGill University's Office for Science & Society discusses acrylamide in our food supply and what we can do to reduce our consumption. Hint: Follow the Golden Rule!
https://wn.com/Acrylamide_Follow_The_Golden_Rule
The Science Behind Acrylamide

The Science Behind Acrylamide

  • Order:
  • Duration: 3:04
  • Updated: 21 May 2015
  • views: 1213
videos
Reuploaded.
https://wn.com/The_Science_Behind_Acrylamide
Is It Safe? Dose Makes the Poison

Is It Safe? Dose Makes the Poison

  • Order:
  • Duration: 15:58
  • Updated: 15 Jan 2015
  • views: 1458
videos
Whether a drug or other chemical is safe or harmful is not a black and white issue. This video delves into the relevance of toxicity, dose, exposure, and other factors to help you determine the risk chemicals may pose to your health. Effects of chemicals are related not only to their particular characteristics but to the context within which we come into contact with them. Substances to which many of us are routinely exposed, such as lead, aspirin, Vitamin A, ozone and warfarin are used as examples to illustrate these principles. Don’t rely on media hype. A little science can go a long way to help you answer the question, “Is it Safe?” An Aurora Award winning video from the Toxicology Education Foundation.
https://wn.com/Is_It_Safe_Dose_Makes_The_Poison
Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

  • Order:
  • Duration: 4:18
  • Updated: 09 Oct 2016
  • views: 11419
videos
CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Coffee Shop Cancer Warnings | Acrylamide from Health Hacks with Thomas DeLauer is an alarming look at a byproduct called acrylamide and how it has been deemed to potentially cause negative health effects. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to find out how acrylamide comes to pass and how it may be found at coffee shops, restaurants and even on your own grill. Learn how to reduce your intake of this byproduct and how you can keep healthy, stay better-informed and remain on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over and “like” Thomas’s facebook fan page at http://www.Facebook.com/Thomas.DeLauer and subscribe to his channel on YouTube at the link below. I’ll see you there! Click here to follow Thomas DeLauer on YouTube for more Health & Fitness Tips: https://www.youtube.com/user/TheTdelauer Get Health & Fitness Tips, Challenges and Recipes from Top Experts Here! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Get more out of your workout! Click here to find out how: https://www.befitfitnessnutrition.com/supplements/?utm_source=youtube&utm_medium=befitburn&utm_campaign=anno CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Click to Subscribe to BefiT on Amazon Instant Video for Workout Solutions for Every Body! http://www.befit.com/offers/prime/signup/?utm_source=Google&utm_medium=BeFiT%20Annotations&utm_campaign=Amazon%20landing%20Page Click Here to Subscribe to the BeFit channel: http://www.youtube.com/subscription_center?add_user=Befit Click here to get the most out of your workout with Tips, Challenges and Recipes from Top Fitness Experts! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Check us out on Facebook http://www.facebook.com/befit Follow us on Twitter at: http://www.twitter.com/befit Follow us on Instagram at: http://instagram.com/befit Check us out on Google+ https://plus.google.com/104994741925506474033/posts Check us out on Pinterest http://www.pinterest.com/befit To purchase DVD's, Check out the Lionsgate Fitness store at: http://www.lionsgateshop.com/search_results.asp?type=fitness&GenreId=8
https://wn.com/Coffee_Shop_Cancer_Warnings_|_Acrylamide_Health_Hacks_Thomas_Delauer
Acrylamide in French Fries

Acrylamide in French Fries

  • Order:
  • Duration: 2:43
  • Updated: 10 Mar 2011
  • views: 13755
videos
Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/acrylamide-in-french-fries-2/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out the other videos on carcinogens (http://nutritionfacts.org/topics/carcinogens/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well! http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: http://nutritionfacts.org/audio/
https://wn.com/Acrylamide_In_French_Fries
Acrylamide: Golden-Brown Death

Acrylamide: Golden-Brown Death

  • Order:
  • Duration: 2:26
  • Updated: 20 Apr 2013
  • views: 4988
videos
30% of all cancers originate from a person's diet -- but, what exactly is acrylamide, and how is it linked to this otherwise seemingly arbitrary statistic? How does acrylamide get into your food supply, what health risks does its consumption pose, and why isn't the FDA stepping in? Is the truth too disturbing for you to handle? 'LIKE' on Facebook: http://www.facebook.com/teentake Press For Truth: http://www.pressfortruth.ca Dan Dicks: http://www.youtube.com/weavingspider Music: Simplex -- Kevin MacLeod (http://incompetech.com/)
https://wn.com/Acrylamide_Golden_Brown_Death
Acrylamide - HazMatIQ Chemical of the Month

Acrylamide - HazMatIQ Chemical of the Month

  • Order:
  • Duration: 10:06
  • Updated: 07 Jul 2015
  • views: 1678
videos
Federal Resources' Director of Training, Chris Waier, breaks down CH²=CHCONH², otherwise known as Acrylamide. Is it flammable, is it heavier than air, what turn out gear should be used? Stay on top of your response game with these practice, training refresher videos. Until next time, stay safe!!
https://wn.com/Acrylamide_Hazmatiq_Chemical_Of_The_Month
الأكريلاميد (Acrylamide) يهدد صحتنا ونحن لا ندري

الأكريلاميد (Acrylamide) يهدد صحتنا ونحن لا ندري

  • Order:
  • Duration: 5:38
  • Updated: 14 Jan 2016
  • views: 252
videos
https://wn.com/الأكريلاميد_(Acrylamide)_يهدد_صحتنا_ونحن_لا_ندري
The effects of Acrylamide

The effects of Acrylamide

  • Order:
  • Duration: 1:31
  • Updated: 27 Sep 2016
  • views: 64
videos
https://wn.com/The_Effects_Of_Acrylamide
Acrylamide - Golden, Delicious Death

Acrylamide - Golden, Delicious Death

  • Order:
  • Duration: 1:46
  • Updated: 05 Jun 2016
  • views: 358
videos
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide. http://www.ncbi.nlm.nih.gov/pubmed/18006919 http://www.ncbi.nlm.nih.gov/pubmed/20170357 http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide Infopic: http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png Check me out on social media! My website: http://www.energyripple.com Facebook: https://www.facebook.com/energyripple Pinterst: https://www.pinterest.com/energyripple/ Twitter: https://twitter.com/energyripple Tumblr: https://www.tumblr.com/blog/energyripple Google+: https://plus.google.com/+EnergyrippleNow/posts Yummly: http://www.yummly.com/profile/DavidSimieritsch/collections/all-yums Link to this video: https://youtu.be/Hrq9OyEDwkk
https://wn.com/Acrylamide_Golden,_Delicious_Death
Acrylamide: EU Protect Our Food Safety! (Italian and Spanish subtitles available)

Acrylamide: EU Protect Our Food Safety! (Italian and Spanish subtitles available)

  • Order:
  • Duration: 1:02
  • Updated: 24 Oct 2016
  • views: 1700
videos
Big corporations want to leave a dangerous substance, acrylamide, in everyday foods such as bread, breakfast cereals, coffee, crisps and even baby food. European Health authorities say that it could damage our DNA and increase the risk of cancer. Only Health Commissioner Andriukaitis can change this by setting legally binding limits for acrylamide in our food. Over 150,000 Europeans so far have joined SumOfUs in asking Commissioner Andriukaitis to PUT PUBLIC HEALTH BEFORE THE PROFITS OF BIG BUSINESS! Please sign the petition: sumofus.org/acrylamide
https://wn.com/Acrylamide_Eu_Protect_Our_Food_Safety_(Italian_And_Spanish_Subtitles_Available)
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